

The Hill Start Line is marked by bricks taken from the Indianapolis Motor Speedway.


Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.




Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill




King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.


We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.




"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto









Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


The most prestigious event in historic motorsport, the race that everyone wants to win.






Mattresses and eiderdowns are stuffed with wool from the Goodwood Estate.





For the last two years, 5,800 bales have been recylced into the biomass energy centre to be used for energy generation



Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.


The 72nd Goodwood Members' Meeting was run for GRRC Members in 2014, the first since 1966.


The Hill Start Line is marked by bricks taken from the Indianapolis Motor Speedway.


Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.


Goodwood Motor Circuit was officially opened in September 1948 when Freddie March, the 9th Duke and renowned amateur racer, tore around the track in a Bristol 400




King Edward VII turned his back on the traditional morning suit and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.


After the first public race meeting in 1902, 'Glorious Goodwood' became a highlight of the summer season.


After the first public race meeting in 1902, 'Glorious Goodwood' became a highlight of the summer season.










King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.



Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.


Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.




The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.


The Gordon Tartan has been worn by the Dukes and Duchesses over the last 300 years.




The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.







...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.


According to Head Butler at Goodwood House David Edney "Class, sophistication and discretion".


Ensure you take a little time out together to pause and take in the celebration of all the hard work you put in.







Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill




The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.




As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere


We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.



Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.


The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.




Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.




The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.
Health and Wellbeing
gut health
Food & Drink

Ingredients
Serves 4
20g (¾oz) clarified butter
600g (1lb 5oz) pumpkin, peeled, deseeded and cut into 2cm (1in) cubes
80g (3oz) leek, roughly chopped
125g (4oz) carrots, chopped
60g (2½oz) celery, roughly chopped
2 bay leaves
800ml 1⅓ pints/3¼ cups) Chicken
Broth (see page 44)
10g (½oz) mint leaves salt and ground black pepper
4 tsp lemon juice
For the spice mix:
1 tsp grated nutmeg
1 tsp ground cumin
2 pimentos, crushed in a pestle and mortar
½ tsp cayenne pepper
1 tsp paprika
1 cinnamon stick, broken in half
For the garnish:
1 tsp clarified butter
20g (¾oz) pumpkin seeds
½ tsp ras-el-hanout
Method
Preheat the oven to 180°C, 350°F, Gas mark 4.
Melt the butter in a large thick-bottomed pan over a medium heat.
Add the pumpkin, leek, carrots and celery, and cook for 10 minutes until golden brown, stirring occasionally.
Add the spice mix and then cook for a couple of minutes, stirring continuously so that the spices don't burn. Add the bay leaves and cover with the chicken stock. Bring to a simmer and cook gently for 20 minutes until the vegetables are tender.
Meanwhile, make the garnish: melt the butter in a pan and stir in the pumpkin seeds and ras-el-hanout. Arrange them on a non-stick baking sheet and bake in the preheated oven for 12 minutes.
Remove the bay leaves and cinnamon sticks and blitz the soup in a blender with the mint until smooth. Season to taste with salt and pepper and lemon juice, then pass through a fine sieve into warmed soup bowls.
Garnish the soup with a sprinkle of the toasted spiced pumpkin seeds and serve immediately.
This recipe is taken from Gut Gastronomy: Revolutionise Your Eating to Create Great Health, by Vicky Edgson & Adam Palmer. This is a great Gut-Friendly cookbook which is based on the health regime devised by Elaine Williams and Stephanie Moore, our Gut Health Programme Leader.
Health and Wellbeing
gut health
Food & Drink