

Festival of Speed is our longest-standing Motorsport event, starting in 1993 when it opened to 25,00 people. We were expecting 2000!


When the 9th Duke won the Double Twelve at Brooklands in 1931 he never drove without it throughout his successful driving career.


For icons of British saloon car racing, featuring Capris, Camaros, Mustangs and more.


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill








...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.





According to Head Butler at Goodwood House David Edney "Class, sophistication and discretion".











For safety reasons F1 cars can no longer do official timed runs so instead perform stunning demonstrations!






A bell under each place at the table to signal if butlers can come back in to the dining room, a guests privacy is always paramount.


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.



FOS Favourite Mad Mike Whiddett can be caught melting tyres in his incredible collection of cars (and trucks) up the hillclimb


Our replica of the famous motor show showcases the "cars of the future" in true Revival style


From 2005 to present there has been a demonstration area for the rally cars at the top of the hill


The Fiat S76 or "Beast of Turin" is a Goodwood favourite and can usually be heard before it is seen at #FOS


From 2005 to present there has been a demonstration area for the rally cars at the top of the hill


The Revival takes you back to the original Goodwood era from 1948-1966.


The bricks lining the Festival of Speed startline are 100 years old and a gift from the Indianapolis Speedway "Brickyard" in 2011 to mark their centenary event!


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.










The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection



One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.


The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection


The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.






The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.




Goodwood Motor Circuit was officially opened in September 1948 when Freddie March, the 9th Duke and renowned amateur racer, tore around the track in a Bristol 400


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.




The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.





The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.


The exquisite mirror in the Ballroom of Goodwood House it so big they had to raise the ceiling to get it inside!


Ensure you take a little time out together to pause and take in the celebration of all the hard work you put in.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?




Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.




Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.



Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto


Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).


For the last two years, 5,800 bales have been recylced into the biomass energy centre to be used for energy generation




The oldest existing rules for the game were drawn up for a match between the 2nd Duke and a neighbour


Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.
Find out the latest from our Greenkeepers in this month's Tee to Green.

May has certainly kept us on our toes up here on the Downs course. While we’ve enjoyed some lovely warm days, the cold nights and persistent winds have made growing conditions far from straightforward. As always with greenkeeping, Mother Nature tends to have the final say and this month she’s certainly had plenty to say about it!
Despite the challenging conditions, the greens are beginning to recover nicely and we’re pleased with the progress being made. To help encourage this recovery, we have continued with weekly top dressing applications. This not only helps smooth the surfaces but also promotes healthier, firmer greens over the long term. Alongside this, we have been deliberately keeping a little more moisture in the greens than we would ideally like at this time of year. While firmer, faster conditions are always the aim on a chalk downland course such as ours, right now the priority is ensuring the plant remains healthy and continues to recover strongly heading into the summer months.
The irrigation project is also continuing to move forward well, although we have experienced a few teething issues along the way which was always to be expected with a project of this size and complexity. As I write this, we still have the fibre installation scheduled for next week, with the electrical works planned for August. Once everything is fully operational, the system will give us far greater control and precision over water management across the course, something that will be hugely beneficial in the years ahead.
Looking forward, our focus will gradually begin to shift towards increasing green speeds and encouraging the course to play firmer and faster as we move deeper into the season. The natural chalkland terrain really comes into its own when conditions allow the ball to run, and we’re excited to continue moving towards that style of golf throughout the summer.
Elsewhere on the course, we will soon be fertilising the tees to maintain strong, healthy growth through the busy playing season, while verti-draining of the greens is also planned to aid root development, relieve compaction and keep the surfaces performing as well as possible.
Thank you, as always, for your continued support and patience while we continue to improve and refine the course. We look forward to seeing many of you out on the course over the coming weeks, hopefully with plenty of sunshine and a little less wind for everyone to contend with!
Dan Cornish, Head Greenkeeper, The Downs course
This month the weather has been challenging. We’ve had frosts, been cold, windy, some days hot and as of writing this, 15mm of rain which then leads us into a possible heatwave next week. As mentioned before in previous blogs, very tough growing conditions on all surfaces on the golf course.
This month the greens have been verti-drain to a depth of 6 inches/150mm and then followed by 10 tons of sand dressing. With the verti-drain breaking during spring maintenance we couldn’t do it then and with the course being quieter and reduced holes for Goodwoof it was an ideal time to do it for minimal disruption for golfers. This was then followed by our monthly foliar spray. We can now start to see consistent growth across all species of grass on the greens. With the help of the dressing, we now see a smoother surface which will help trueness and speed. Speeds have been consistent though, ranging from 8.5 - 9.5 on the stimp meter.
Pleasing to see this month the new bunkers come in to play as well as the bunkers that were filled in. MJ Abbotts came out at the beginning of the month to fill in these bunkers with China Clay sand, same as The Downs bunkers and the bunkers from Phase 1. Normally we would like to leave the sand to settle and firm up but with a busy calendar of golf days and competitions we took the decision to open straight away. You will agree with us that they have made a huge impact on the presentation and playability of the course.
We are looking forward to completing them all in Autumn or Spring 2027, depending on the availability of our contractors, MJ Abbots. We can now concentrate on getting the Ladies 3rd tee into play, which we plan to have in play by mid-June. We also continue to water the trees which were planted in Phase 2 of The Masterplan, which most have taken well in these tough conditions.
The Copse has also had a mini maintenance on the greens. Instead of the verti-drain, we have used the pro core with 13mm tines to a depth of 5 inches/125mm. This was then also followed by a sand dressing and dragged in. The greens suffer a lot from pitch marks not being repaired, so if you use The Copse, like The Park, please repair them. The greens have had also the same foliar spray as the main greens. A selective weedkiller has been applied to all the mounds around the Copse to improve presentation and playability. This will also help to promote the fescue to come through. The Short Game practice bunkers have also been topped up with fresh sand.
To finish we had special visitor from the United States this month. Brad Owen, former Head of Agronomy at Augusta National. Brad was at Augusta for 38 years and now works for our Agronomists, Turfgrass. Brad held a Q&A with the team, in which you can imagine, we all had a lot of questions! It was a great insight into what happens day to day at Augusta and preparation for The Masters.
Look forward to seeing you on the course
Sam Enticknap, Deputy Head Greenkeeper of The Park and Copse courses