

The Fiat S76 or "Beast of Turin" is a Goodwood favourite and can usually be heard before it is seen at #FOS


Our replica of the famous motor show showcases the "cars of the future" in true Revival style








King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.


Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.




Ensure you take a little time out together to pause and take in the celebration of all the hard work you put in will be a treasured memory.











A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam






Mattresses and eiderdowns are stuffed with wool from the Goodwood Estate.


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


From 2005 to present there has been a demonstration area for the rally cars at the top of the hill


Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.


For the last two years, 5,800 bales have been recylced into the biomass energy centre to be used for energy generation


Nick Heidfelds 1999 (41.6s) hillclimb record was beaten after Max Chilton in his McMurtry Spéirling fan car tore it to shreds at 39.08s in 2022!


Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).




Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.


One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.










The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection


The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection


King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.


The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


For safety reasons F1 cars can no longer do official timed runs so instead perform stunning demonstrations!




One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.


After a fire in 1791 at Richmond House in Whitehall, London, James Wyatt added two great wings to showcase the saved collection at Goodwood. To give unity to the two new wings, Wyatt added copper-domed turrets framing each façade.




The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?






One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.






The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.





...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


A temple-folly guarded by two sphinxes, the beautiful shell house was built in 1748 with collected shells and the floor made from horse teeth.









Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.




Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998




As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.



Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.


The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.


Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.


Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.


The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.
Vibrant pop-ups will champion the South Coast’s culinary scene at Double Trigger Restaurant this racing season.
Horse Racing
Hospitality

Ready your taste buds as Goodwood Racecourse prepares to welcome a number of award-winning local restaurants to its Double Trigger Restaurant this season.
The vibrant pop-ups will champion the South Coast’s culinary scene with an array of divine locally sourced and inspired dishes.
Crabshack will be serving fresh seasonal seafood on Friday 2 and Saturday 3 May and again over the May Festival on 23 and 24 May, giving racegoers that first taste of summer by the sea.
The family-run restaurant on Worthing seafront is nationally acclaimed for its fresh fish and seafood plates, serving the likes of whole dressed crab, Sicilian inspired fish stew, cockle and shrimp popcorn, with all seafood sustainably sourced.
Crabshack owner, Sarah Tinker-Taylor, said: “We all really enjoyed our time at Goodwood last year taking over the Double Trigger Restaurant and seafood bar. It was a completely different experience for our whole team. We are so pleased to be asked back for a second year and are looking forward to two busy racing fixtures. It’s such a beautiful racecourse and the crew at Goodwood made us feel very welcome.”
For those in the mood for indie street food, The Ghost at The Feast will be serving some of the best of Chichester’s food scene over Three Friday Nights on June 6, 13 and 20. Racegoers can dance and feast the night away when dinner time comes knocking. Double Trigger Restaurant will be walk-in only for Three Friday Nights, with Gordon Enclosure guests able to access the restaurant following the last race of the day.
Top Chef Jameson Stocks will be barbequing his signature 14-hour charcoal slow-smoked beef brisket, while 3 Bros will be serving the ultimate wagyu beef burgers. For a Mexican vibe, Saltio will be plating up mouthwatering tacos, and Natty’s Jerk will be cooking a tantalising Jamaican food experience.
Farmyard at the Feast will also be on the Champagne Terrace bar with fresh oysters.
The Ghost at The Feast co-founder, Kate O’Norum, said: "The Goodwood Estate is a huge part of Chichester's history and culture; we already celebrate their incredible meat and dairy produce across our menus, and we are very excited to be bringing The Ghost at the Feast to Three Friday Nights. The Ghost at Goodwood brings a line-up of top local street food acts: including the legendary Natty's Jerk; Just Street Food by Jameson; Saltio Mexican and Sussex Wagyu wizards, 3 Bros burgers. Farmyard restaurant will be shucking oysters, seafood and electro, what's not to like."
Stone and Skillet will be providing an exceptional dining experience as guests get a pristine view over the Horse Walk on both Autumn Racing afternoons [September 2 and 24]. The wood fired kitchen duo, Craig Holden and Pippa Grundy, will be offering an exquisite three course menu created with the finest local ingredients.
Championing local produce for our Season Finale on Sunday 12 October, is Goodwood Estate’s flagship restaurant Farmer, Butcher, Chef. Aptly named, the farmer, butcher and chef sit down each week and discuss the cuts of meat available, helping to shape an ever-changing, seasonal menu. At Double Trigger this year, enjoy three courses of melt-in-your mouth dishes safe in the knowledge that you will have travelled further than your food.
Named in honour of the three-time Goodwood Cup winner, Double Trigger, this restaurant is perfectly placed to take advantage of views over the Horse Walk at Goodwood Racecourse.
James Crespi, Goodwood Racecourse Director, said: “We are delighted to be working with an array of local businesses again in 2025. Last year our Double Trigger restaurant hosted award-winning local pop-ups for the first time. For 2025 we will have an even broader variety of flavours from some of Sussex’s best food and drink outlets. There’s something for everyone at Goodwood Racecourse.”
Admission and hospitality across 19 fixtures of the most anticipated summer season to date at Goodwood Racecourse are on sale, with best-priced tickets for the Qatar Goodwood Festival presented by Visit Qatar available with 15% off before 31 May. Tickets are available to purchase at Goodwood.com or by calling 01243 755055.
Horse Racing
Hospitality