

For safety reasons F1 cars can no longer do official timed runs so instead perform stunning demonstrations!


Our replica of the famous motor show showcases the "cars of the future" in true Revival style








The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?




Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.












As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere


Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.






A huge variety of glassware is available for each wine, all labelled by grape type to give the best flavour profile.


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.


The bricks lining the Festival of Speed startline are 100 years old and a gift from the Indianapolis Speedway "Brickyard" in 2011 to mark their centenary event!


Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.


Legend of Goodwood's golden racing era and Le Mans winner Roy Salvadori once famously said "give me Goodwood on a summer's day and you can forget the rest".


Nick Heidfelds 1999 (41.6s) hillclimb record was beaten after Max Chilton in his McMurtry Spéirling fan car tore it to shreds at 39.08s in 2022!


The Fiat S76 or "Beast of Turin" is a Goodwood favourite and can usually be heard before it is seen at #FOS


For safety reasons F1 cars can no longer do official timed runs so instead perform stunning demonstrations!




The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.


The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.


The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection










The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection



One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.


King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season


From 2005 to present there has been a demonstration area for the rally cars at the top of the hill


The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.






Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.






...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?




The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.




The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.


The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.



Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.


David Edney, head Butler dons a morning suit "and a smile" every day and has been woking at Goodwood for over 25 years!




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?




King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.









A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam


The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.


The oldest existing rules for the game were drawn up for a match between the 2nd Duke and a neighbour


Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.


Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.


Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.
Find out the latest from our Greenkeepers in this month's Tee to Green.
Golf

April has been a big month for us on The Downs course and it’s been great to finally see a number of key projects come together.
The headline news is that our irrigation installation is now complete. This is a major step forward for the course and one the team has put a huge amount of effort into over the past months. We’ve now moved into the testing phase, working through the sprinkler arcs to ensure we’re getting consistent and accurate coverage across all playing surfaces. It’s always satisfying to see a project like this come to life and it will play a huge role in maintaining surface quality through the drier periods ahead.
On the maintenance front, we’ve had a really productive window. Greens were scarified to a depth of around 2 inches, which has removed a significant amount of thatch from the profile. This is a key part of improving firmness, drainage and overall playability. Following this, we applied approximately 40 tonnes of sand across the surfaces to help continue building a firmer, truer playing surface.
Unfortunately, we did encounter an issue with machinery during the process, which meant we weren’t able to carry out hollow coring on this occasion. While that’s not ideal, the work we have completed still delivers strong benefits and we’ll look to reintroduce coring at the next available opportunity.
Around the course, you’ll hopefully have noticed we’re starting to get some really nice definition between playing surfaces. This is something we’ve been focusing on and it’s beginning to show. The tees in particular are looking especially smart since we’ve introduced hand cutting, which gives a much cleaner, sharper finish.
We’ve also carried out verti-cutting on the aprons. This helps to stand the grass up and remove lateral growth that can cause a “puffy” surface. It’s a process we’ll continue little and often throughout the season, gradually refining these areas to get them performing exactly how we want.
Finally, I’d just like to say thank you for all the positive feedback we’ve received recently, it genuinely means a lot to the whole team. If you do see me out on the course and have any questions, please don’t hesitate to stop me for a chat.
See you on the course.
Dan Cornish, Head Greenkeeper, The Downs course
As we approach the end of April, the weather is taking a similar pattern from 2025. Last year we effectively had no Spring and very little rain. So far from March to April this year with had 21mm in rain. Last year it was 23mm. Quite a lot down from 2024, which was 226mm! Think April showers are disappearing. As turf professionals, we are constantly changing our way of working and thinking with the changing climate and seasons.
The greens, as mentioned in the last blog, are still struggling for consistent growth. The granular fertiliser and foliar sprays applications are having little effect. The bents, rye are thriving at different rates and the POA is not like it at all. Even though we are seeing good day time temperatures, the nights are still cold with even some frosts. Add into that a bitterly cold wind, it's not ideal for growing conditions.
We recently completed our greens maintenance. Unfortunately, the verti-drain broke on the first hole so we couldn’t complete that task, but we did manage to do a 10mm tine to a depth of 5 inches. We followed this with roughly 1 ton of dressing per green which was then dragged in. Due to some irrigation issues, we haven’t been able to wash the sand in as much as we would like after the maintenance. Now issues resolved, we have now seen the sand washed in better. After maintenance we use our older cutting units to cut greens with. These go of cut very quickly with the sand going through them. This also doesn’t help with trueness and gives an uneven cut. Once we use our modern machinery, we will see a much better cut and finish and improve trueness and speeds.
The new bunkers are bedding in nicely. The team has been watering these areas 7 days a week in these tough conditions to keep the turf alive. The plan is to cut and strim them, get sand into the bunkers in the first week of May and have them open by mid-May, if all goes to plan. As well as watering the new turf, we have also been watering the newly planted trees. This is taking 2 days to complete at the moment using a bowser. Pleasing to see that all are budding and have taken well.
The Copse had greens maintenance as well. The same process as mains greens. The whole area, excluding greens, has been sprayed with a foliar to help with growth and colour. As with a newly built site, the ground is naturally lacking in nutrients. We have been building this up with fertiliser granulars and foliar sprays over the last few years. Over the half term it was exceptionally busy, with Junior Camps and families using the facilities as well as been booked out for exclusive days.
Look forward to seeing you on the course
Scott Peterson, Head Greenkeeper, The Park and Copse courses
Golf