For the last two years, 5,800 bales have been recylced into the biomass energy centre to be used for energy generation
Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.
One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.
...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?
Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).
Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.
According to Head Butler at Goodwood House David Edney "Class, sophistication and discretion".
A bell under each place at the table to signal if butlers can come back in to the dining room, a guests privacy is always paramount.
Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.
Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.
Goodwood Motor Circuit was officially opened in September 1948 when Freddie March, the 9th Duke and renowned amateur racer, tore around the track in a Bristol 400
From 2005 to present there has been a demonstration area for the rally cars at the top of the hill
Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998
Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill
The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection
Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill
The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season
The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season
Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.
One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.
The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.
A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam
Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998
...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?
The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.
The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.
Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998
Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.
Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998
...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?
...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?
We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.
The replica of the original Axminster carpet is so lavish that the President of Bulgaria came to visit it before its departure!
As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere
Ensure you take a little time out together to pause and take in the celebration of all the hard work you put in will be a treasured memory.
As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere
The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.
The oldest existing rules for the game were drawn up for a match between the 2nd Duke and a neighbour
The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.
The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.
The oldest existing rules for the game were drawn up for a match between the 2nd Duke and a neighbour
Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill
Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.
A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam
Meadowsweet - Bearing clusters of tiny white flowers and appearing between May and August belonging to the rose family.
For years, foraging was associated with bearded, be-sandalled chaps of a certain age, rummaging through autumnal mists to find the perfect mushroom. Then along came Noma, the groundbreaking Copenhagen restaurant, and “food for free” was given an overnight image reboot. Suddenly, foraging was synonymous with foodie modernity: fresh, local ingredients rediscovered on your doorstep. Robin Harford, founder of EatWeeds, Britain’s leading wild-food website, extols the virtues of foraging – on both emotional and gastronomic grounds – with a passion. “I know the power of reconnecting to nature. From a de-stressing point of view, it’s one of the most pleasurable things you can do. And this isn’t famine-survival food: there are gourmet flavours in the hedgerow that we are missing. It encourages you to approach food with a totally different mindset. You get given what you get given by nature. I take lots of chefs out on courses and they love it, because it really challenges them. Wild plants normally have a really short window of opportunity: you go out in the morning and it’s on the table at night.”
With chalk hills, plentiful woodlands, sheltered valleys and a salty coastline, Sussex is especially blessed with a great diversity of wild food – and summer is a great time to get exploring. Harford runs courses across the country, including Sussex – just outside Midhurst – but interestingly, also in London. “It’s not about travelling miles; it’s about going out of your front door and getting to know your place, your local history, and finding plants that allow you to eat healthily and supplement your diet. Wild plants are two to three times more nutrient-dense than anything you can buy.”
Clearly, it’s important you know what you are picking. Harford suggests a course is a good idea and says that books such as Harrap’s Wild Flowers and Richard Mabey’s classic Food For Free remain invaluable guides. But then it’s down to getting out there and building your knowledge. “It’s like a detective game,” Harford says gleefully, “and eating becomes a sensual experience.”
Writer Charlotte Hogarth-Jones / Illustrations by Léa Morichon
This article is taken from the Goodwood magazine, Summer 2017 issue
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