

The Fiat S76 or "Beast of Turin" is a Goodwood favourite and can usually be heard before it is seen at #FOS


Legend of Goodwood's golden racing era and Le Mans winner Roy Salvadori once famously said "give me Goodwood on a summer's day and you can forget the rest".




Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.




Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.


The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.


David Edney, head Butler dons a morning suit "and a smile" every day and has been woking at Goodwood for over 25 years!











Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.






Each room has it's own button to ring for James (your butler) whenever and whatever you need him for.


Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.


For safety reasons F1 cars can no longer do official timed runs so instead perform stunning demonstrations!


Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.




Goodwood Motor Circuit was officially opened in September 1948 when Freddie March, the 9th Duke and renowned amateur racer, tore around the track in a Bristol 400


Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.




Nick Heidfelds 1999 (41.6s) hillclimb record was beaten after Max Chilton in his McMurtry Spéirling fan car tore it to shreds at 39.08s in 2022!


One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.










King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.


King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill




The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.


The Gordon Tartan has been worn by the Dukes and Duchesses over the last 300 years.




Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.




One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.




Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.





...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


The exquisite mirror in the Ballroom of Goodwood House it so big they had to raise the ceiling to get it inside!









The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.




As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere


Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.



Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.




Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).


We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.


Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.


We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.




Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).
For those who are truly passionate about food—where it comes from, how it’s raised, and the journey from farm to fork—this is a dining experience like no other.
At Farmer, Butcher, Chef on Wednesday 5 March 2025 we are hosting the first exclusive Through the Seasons Supper Club series, where we unveil our new Spring menu and celebrate one of the finest, yet often overlooked, meats—hogget.
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While many associate Spring with lamb, hogget offers something far superior. Reared right here on Goodwood Home Farm, our hogget lives a longer, happier and healthier life, grazing freely on organic pastures. Unlike lambs, which are often reared indoors and fed on processed feed, our hogget has only ever eaten grass, developing a depth of flavour that make it truly special.
At Farmer, Butcher, Chef, we believe that truly exceptional food starts with an understanding of its origins. Not many can control every aspect of their produce the way Goodwood can.
From the fields where livestock graze to our in-house butchery and, finally, the kitchen where each dish is created, we oversee the entire process. This unique approach means that every ingredient is treated with care, sustainability is at the heart of every menu and guests can enjoy the very best of our estate-reared meat.
This intimate five-course dining experience is more than just a meal—it’s an opportunity to dive into the story behind what’s on your plate.
Each dish has been carefully crafted by the Farmer, Butcher, Chef team and throughout the evening, you’ll hear directly from either the Farmer, the Butcher, or the Chef, each offering their unique insight into the provenance, craftsmanship and sustainable ethos that define Goodwood’s farm-to-fork philosophy.
Both the farmer and the butcher play a crucial role in working with the chef to design the menu, ensuring that every cut is used to its fullest potential. This approach not only respects the animals but also allows us to celebrate lesser-known and rare cuts, bringing nostalgic cooking back to life while creating dishes full of depth and character.
What to expect on the Farmer, Butcher, Chef Spring Supper Club:
- A five-course seasonal menu, featuring our estate-reared hogget
- A bespoke seasonal cocktail on arrival using seasonal ingredients
- Exclusive insights from the Goodwood Farmer, Butcher, or Chef
- Expertly paired wines are available on the evening to complement each dish
- The chance to purchase produce from Goodwood Home Farm to take home
This is an evening for those who love great food, great company and great conversation—where every bite tells a story and every ingredient has been carefully chosen with purpose.
This is an intimate and immersive dining experience not to be missed.
£80 per person
Secure your place now by calling 01243 755070 or visiting our website: Goodwood Supper Clubs
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