Our replica of the famous motor show showcases the "cars of the future" in true Revival style
Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill
The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.
The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.
Estate milk was once transformed into ice-creams, bombes, and syllabubs, and the Georgian ice house still stands in the grounds in front of Goodwood House.
Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!
The bricks lining the Festival of Speed startline are 100 years old and a gift from the Indianapolis Speedway "Brickyard" in 2011 to mark their centenary event!
Mattresses and eiderdowns are stuffed with wool from the Goodwood Estate.
Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.
For the last two years, 5,800 bales have been recylced into the biomass energy centre to be used for energy generation
Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.
Nick Heidfelds 1999 (41.6s) hillclimb record was beaten after Max Chilton in his McMurtry Spéirling fan car tore it to shreds at 39.08s in 2022!
Legend of Goodwood's golden racing era and Le Mans winner Roy Salvadori once famously said "give me Goodwood on a summer's day and you can forget the rest".
Our replica of the famous motor show showcases the "cars of the future" in true Revival style
Goodwood Motor Circuit was officially opened in September 1948 when Freddie March, the 9th Duke and renowned amateur racer, tore around the track in a Bristol 400
The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season
The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.
Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill
The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.
King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.
Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill
Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.
The bricks lining the Festival of Speed startline are 100 years old and a gift from the Indianapolis Speedway "Brickyard" in 2011 to mark their centenary event!
The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.
The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.
Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.
The replica of the original Axminster carpet is so lavish that the President of Bulgaria came to visit it before its departure!
Goodwood Motor Circuit was officially opened in September 1948 when Freddie March, the 9th Duke and renowned amateur racer, tore around the track in a Bristol 400
One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.
The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.
Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.
Head Butler David Edney has worked at Buckingham Palace taking part in Dinner Parties for the then Duke of Richmond and the Queen.
Ensure you take a little time out together to pause and take in the celebration of all the hard work you put in will be a treasured memory.
The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection
As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere
Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.
Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.
The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.
"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto
Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.
A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam
Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!
Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.
Goodwood Cheese
We’re thrilled to introduce our award-winning St. Roche cheese at the Goodwood Estate Farm Shop. This semi-hard, young cheese has been carefully aged for two to four months on-site, developing a fresh and vibrant character that is truly unique.
Why you'll love St. Roche:
Gold Medal Winner at the 2025 British and Irish Cheese Awards
A creamy, mousse-like texture that’s a delight on the palate
A perfect balance of milky flavours with a refreshing acidity that cleanses the taste buds
Versatile enough to enjoy on a cheeseboard or incorporate into your favourite dishes
For the ultimate tasting experience, we recommend serving St. Roche at room temperature to let its full flavor profile shine through.
In addition, our Charlton Cheddar was also awarded the silver medal in the Cheddar category-mature traditional cylindrical class.
Both available now at Goodwood Farm Shop – don’t miss the chance to try this exceptional cheese and bring home a taste of award-winning excellence.
A Truly Local Process at Goodwood Estate
At the Goodwood Estate, we believe in making our cheese as fresh and local as it gets. Our full cheese making process is done right here on the home farm, from animal to product, ensuring it is the freshest and most sustainable it can be.
Our strong dairy herd of one hundred and seventy, is lovingly cared for on our home farm, located just half a mile from our farm shop; making it one of the few farm shops that resides on its own farm. Each day, our cows are milked by hand, producing the highest quality milk for our cheese. Once the milk is extracted, it’s immediately transported a matter of yards to our on-site cheese-making facility, where the magic happens.
Each cheese we create is processed with care, with slightly different methods depending on the type of cheese we’re making. Whether we’re producing creamy, soft cheeses or firmer, aged varieties, the entire process occurs right here, just down the road from where you buy it.
This unique approach not only makes our cheese incredibly local, but it also supports sustainability. By keeping everything close to home – from milking the cows to processing and selling the cheese – we reduce transportation emissions and maintain a lower carbon footprint. Plus, it means our customers get the freshest, most flavorful cheese possible, crafted with care and attention every step of the way.
It’s a simple, honest process: local, fresh and sustainable cheese that tastes as good as it feels to support. Visit us at Goodwood Home Farm Shop and experience the taste of cheese that’s truly made from scratch.
Goodwood Home Farm Shop, Home Farm, Chichester, West Sussex, PO18 0QF
Monday to Friday, 9am to 5pm
Saturday, 9am to 3pm
Sunday, 10am to 3pm
Farm
Farm Shop
Farmer Butcher Chef
food
Food & Drink
Sustainability
Farm
Farm Shop
Farmer Butcher Chef
food
Food & Drink
Sustainability